5 from 2 votes
Review Recipe


Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Author Holly Nilsson
Course Appetizer, Dip
Cuisine Mexican
Guacamole is one of my favorite things ever. If you need a quick contribution for a party or potluck, you can always rely on guacamole dip to be well received! 
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  • 3 large avocados ripe
  • 1 lime
  • 3 tablespoons red onion finely diced
  • 1 jalapeno seeded and minced (optional)
  • 1 tablespoon cilantro
  • 1 clove garlic
  • 1 small tomato seeded and diced
  • salt to taste

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  1. Cut avocados in half, peel and remove the pit.

  2. Squeeze half of the lime over the avocados and mash until smooth.

  3. Add remaining ingredients and mix well adding salt to taste and more lime juice if desired. 

  4. Serve immediately.

Nutrition Information
Calories: 171, Fat: 14g, Saturated Fat: 2g, Sodium: 8mg, Potassium: 554mg, Carbohydrates: 11g, Fiber: 7g, Sugar: 1g, Protein: 2g, Vitamin A: 345%, Vitamin C: 19.4%, Calcium: 18%, Iron: 0.7%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword guacamole, homemade guacamole