Review Recipe

Honey Butter

Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Author Holly Nilsson
Course Dip, Side Dish
Cuisine American
There’s nothing better than honey butter for turning your pancake or waffle breakfast into a super scrumptious feast fit for a king. 
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  • 3/4 cup butter
  • 1/4 cup honey
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon cinnamon optional

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  1. Mix butter with a hand mixer on medium until fluffy.
  2. Add honey and vanilla (and cinnamon if using).
  3. Mix until combined.
  4. Serve over toast, muffins or with hush puppies.
  5. Refrigerate up to 2 weeks.

Recipe Notes

Nutrition information is based on 1 tablespoon of honey butter.
Nutrition Information
Calories: 92, Fat: 8g, Saturated Fat: 5g, Cholesterol: 22mg, Sodium: 76mg, Potassium: 5mg, Carbohydrates: 4g, Sugar: 4g, Vitamin A: 265%, Calcium: 3%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword honey butter