4 from 1 vote
Review Recipe

Roasted Green Beans

Prep Time 7 minutes
Cook Time 18 minutes
Total Time 25 minutes
Servings 4 servings
Author Holly Nilsson
Course Side Dish
Cuisine American
Oven roasted green beans are a simple and delicious side dish that goes with just about any meal.
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  • 1 lb green beans
  • 1 tablespoon olive oil
  • 1/2 teaspoon seasoned salt
  • black pepper to taste
  • 1/4 teaspoon garlic powder optional

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  1. Preheat oven to 400°F.
  2. Wash beans and trim ends.
  3. Place beans on a baking sheet and drizzle with olive oil.
  4. Add seasonings and toss well. Spread into a single layer.
  5. Roast beans 18-22 minutes or until tender-crisp. Broil 1 minute if desired.

Nutrition Information
Calories: 66, Fat: 3g, Sodium: 297mg, Potassium: 239mg, Carbohydrates: 8g, Fiber: 3g, Sugar: 3g, Protein: 2g, Vitamin A: 785%, Vitamin C: 13.9%, Calcium: 42%, Iron: 1.2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword roasted green beans