4.5 from 8 votes
Review Recipe

Baked Chicken Thighs

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings
Author Holly Nilsson
Course Chicken, Dinner, Entree
Cuisine American
Baked chicken thighs make a delicious and simple main dish. The thighs have so much tender dark meat flavor! 
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  • 6 bone-in chicken thighs with skin (approx. 5-6 oz each)
  • 2 tablespoons olive oil
  • 2-3 teaspoons chicken seasoning or Italian seasoning
  • salt and pepper to taste

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  1. Preheat oven to 425°F. Line a pan with foil and place a baking rack on top.
  2. Dab chicken skin dry with a paper towel to remove any moisture.
  3. Drizzle chicken with olive oil and season with seasoning, salt and pepper.
  4. Place on the rack and bake 35-40 minutes or until chicken reaches 165°F.

  5. Broil 2-3 minutes to crisp if needed.

Nutrition Information
Calories: 358, Fat: 28g, Saturated Fat: 7g, Cholesterol: 141mg, Sodium: 111mg, Potassium: 296mg, Protein: 23g, Vitamin A: 120%, Calcium: 15%, Iron: 1.1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword baked chicken thighs