5 from 1 vote
Review Recipe

Oven Roasted Tomatoes

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Author Holly Nilsson
Course Side Dish
Cuisine American
These oven roasted tomatoes are seriously delicious. We love serving them in roasted tomato pasta, or even just as a side dish. Tomatoes are always great!
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  • 2-3 lbs tomatoes
  • 1 tablespoon olive oil
  • 1/2 tablespoon balsamic vinegar
  • 1 clove garlic minced
  • 1 tablespoon fresh chopped basil or 1/2 teaspoon dry basil
  • 2 tablespoons shredded parmesan cheese optional
  • salt and pepper to taste

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  1. Preheat oven to 450°F.
  2. Wash tomatoes and cut in half (if they're large tomatoes, cut into quarters).

  3. Toss tomatoes with remaining ingredients.
  4. Place in a rimmed baking pan or dish. Roast 10-20 minutes or to desired doneness.

Recipe Notes

Larger or firmer tomatoes such as Romas will need more time (closer to 20 minutes) while ripe small tomatoes such as Campari will only need about 10 minutes. Once cooked tomatoes can sit and be served hot or at room temperature.
Nutrition Information
Calories: 56, Fat: 3g, Cholesterol: 1mg, Sodium: 34mg, Potassium: 358mg, Carbohydrates: 6g, Fiber: 1g, Sugar: 4g, Protein: 1g, Vitamin A: 1270%, Vitamin C: 20.9%, Calcium: 35%, Iron: 0.4%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword oven roasted tomatoes, roasted tomatoes