5 from 1 vote
Review Recipe

Turkey Chili

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings
Author Holly Nilsson
Course Dinner, Entree
Cuisine American
This turkey chili recipe is the ultimate comfort food. Hearty chili is reimagined with the healthy additions of turkey and other delicious ingredients.
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Ingredients

  • 1 lb ground turkey or ground chicken
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 1/2 tablespoons chili powder
  • 1 bell pepper red or green
  • 1 19 oz can kidney beans drained and rinsed
  • 1/2 teaspoon oregano
  • 1/2 teaspoon cumin
  • 1 cup tomato sauce
  • 1 cup chicken broth or beef broth
  • 1 10.5 oz can rotel

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Instructions

  1. Brown ground turkey onion, garlic and chili powder until no pink remains. 

  2. Add remaining ingredients and bring chili to a simmer over medium high heat.

  3. Reduce heat to low and let simmer 35-45 minutes uncovered until thickened.

Nutrition Information
Calories: 238, Fat: 2g, Cholesterol: 41mg, Sodium: 426mg, Potassium: 939mg, Carbohydrates: 28g, Fiber: 9g, Sugar: 4g, Protein: 27g, Vitamin A: 25.4%, Vitamin C: 46.4%, Calcium: 6.4%, Iron: 26.2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword turkey chili