Review Recipe

Garlic Parmesan Wings

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12 servings
Author Holly Nilsson
Course Appetizer, Chicken
Cuisine American
Garlic parmesan wings are delicious oven baked wings loaded with garlicky cheesy flavor!
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  • 3 lbs chicken wings split and tips removed (36 split wings total)
  • 2 tablespoons flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 1/3 cup butter
  • 1/2 cup parmesan cheese grated
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon seasoned salt
  • 4-6 dashes hot sauce Louisiana hot sauce
  • 1 tablespoon parsley

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  1. Preheat oven to 425°F.
  2. Pat wings dry with a paper towel. Toss with flour, baking powder, salt and pepper.
  3. Line a pan with foil, place a piece of parchment paper on the foil. Place wings in a single layer on baking pan.
  4. Bake wings 20 minutes, flip and bake an additional 15 minutes.
  5. Combine sauce ingredients. Toss with wings until well coated.
  6. Optional: Turn oven up to 475°F and bake wings an additional 10 minutes or until golden and crisp (broil if desired).

  7. Garnish with extra parmesan and parsley.
Nutrition Information
Amount per serving (3wings) — Calories: 204, Fat: 15g, Saturated Fat: 6g, Cholesterol: 63mg, Sodium: 311mg, Potassium: 171mg, Carbohydrates: 1g, Protein: 12g, Vitamin A: 310%, Vitamin C: 1.2%, Calcium: 87%, Iron: 0.8%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword garlic parmesan wings