4.34 from 6 votes
Review Recipe

Instant Pot Salisbury Steak

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Author Holly Nilsson
Course Beef, Dinner, Entree, Main Course
Cuisine American
During cold winter days, there’s nothing like this traditional easy Salisbury steak recipe to satisfy your craving for comfort food.
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  • 8 oz sliced mushrooms
  • 1/2 onion sliced
  • 1 1/2 cups beef broth low sodium
  • 1 oz package brown gravy mix dry
  • 1 tablespoon tomato paste
  • 1 tablespoon Dijon mustard
  • 2 tablespoons fresh parsley
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons corn starch
  • 4 tablespoons water
Beef Patties
  • 1 1/2 lbs lean ground beef
  • 1 egg yolk
  • 1/3 cup Panko bread crumbs
  • 3 tablespoons milk
  • salt & pepper to taste

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  1. Place onions and mushrooms in the bottom of the Instant Pot.

  2. Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side) in a skillet. *see note

  3. Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook high pressure, 18 minutes.
  4. Quick release. Remove patties and set aside.
  5. Turn IP onto sautee. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
  6. Serve over mashed potatoes or rice.

Recipe Notes

These can be browned in batches of two using the sautee function. I found it difficult to flip and time consuming so opted to use a frying pan. The choice is yours.
Nutrition Information
Calories: 302, Fat: 18g, Saturated Fat: 7g, Cholesterol: 110mg, Sodium: 320mg, Potassium: 632mg, Carbohydrates: 8g, Sugar: 2g, Protein: 24g, Vitamin A: 210%, Vitamin C: 4%, Calcium: 43%, Iron: 3.1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Instant Pot salisbury steak