Add in any extracts or flavorings (such as vanilla or mashed banana below).
Place fruit/nuts in the bottom of 4 mason jars (or other containers). Top with yogurt mixture and seal.
Allow to sit at least 4 hours or overnight.
Pina Colada 1 cup pineapple 4 tablespoons coconut Stir 2 tablespoons coconut into the yogurt mixture. Divide pineapple over 4 jars. Top with yogurt mixture and remaining coconut.
Banana Nut 3 bananas 1/3 cup walnuts (or pecans), chopped Mash one of the bananas and mix it into the yogurt mixture. Slice remaining bananas and divide over 4 jars. Top with yogurt mixture and nuts.
Mixed Berries 1 1/3 cup berries, fresh or frozen 1/2 teaspoon vanilla Mix vanilla into yogurt mixture. Divide berries over 4 jars and top with yogurt mixture.
Strawberry Banana 1 cup sliced strawberries 2 bananas Mash one of the bananas and stir into yogurt mixture. Slice remaining banana and divide over 4 jars along with strawberries. Top with yogurt mixture.
Apple Cinnamon 1 teaspoon cinnamon 1/2 teaspoon vanilla 1 granny smith apple 1 teaspoon lemon juice 1 teaspoon brown sugar Chop apple and toss with lemon juice and brown sugar. Stir cinnamon and vanilla into yogurt mixture. Divide chopped apple over 4 jars. Top with yogurt mixture.