Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 servings
Course Side Dish
Collard greens are the perfect comforting side dish.
- 1 tablespoon butter
- 8 slices bacon chopped
- 1 small onion finely diced
- 1 pound collard greens
- 2 cloves garlic
- 1 1/4 cups chicken broth
- salt and pepper to taste
Wash greens and using a sharp knife, cut out the woody stem. Cut into 3/4" pieces.
Cook chopped bacon and butter over medium heat in a pan until crisp. Remove a few slices for garnish.
Add onions to bacon grease and cook until softened, about 3 minutes.
Add greens and garlic. Cook until slightly wilted, about 3-4 minutes.
Add broth, cover and cook over a low simmer 35-40 minutes or until tender.
Season with salt and pepper to taste.
Calories: 174, Carbohydrates: 6g, Protein: 6g, Fat: 14g, Saturated Fat: 5g, Cholesterol: 24mg, Sodium: 403mg, Potassium: 285mg, Fiber: 3g, Sugar: 1g, Vitamin A: 3865IU, Vitamin C: 31.8mg, Calcium: 184mg, Iron: 0.6mg
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