Review Recipe

Easy Meatball Subs

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings
Author Holly Nilsson
Course Main Course
Cuisine American
Garlic Buttered rolls filled with juicy meatballs and tomato sauce are topped with cheese and baked until golden!
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Ingredients

  • 16 frozen meatballs or homemade below
  • 2 cups pasta sauce or marinara sauce
  • 4 hoagie rolls
  • 4 tablespoons garlic butter
  • 1 cup shredded provolone or mozzarella cheese
Meatballs (or use frozen meatballs if preferred)
  • 1 pound lean ground beef
  • 1 egg
  • 1/2 cup seasoned bread crumbs
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon onion powder
  • salt and pepper to taste

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Instructions

  1. Prepare meatballs as directed on package or for homemade meatballs, combine all meatball ingredients. 

  2. Roll into 1" balls and place on a parchment lined pan. Bake at 350°F for 20 minutes or until cooked through.

  3. Place cooked meatballs in a saucepan with pasta sauce and simmer covered 10 minutes.

  4. Meanwhile, spread garlic butter inside each roll. Heat broiler and broil rolls until golden, about 3 minutes.
  5. Arrange rolls in a 9x13 baking dish. Place 4 meatballs in each roll and top with a little bit of sauce and cheese.
  6. Broil 2-3 minutes or until cheese is melted. Serve with additional sauce for dipping if desired.

Nutrition Information
Calories: 681, Fat: 43g, Saturated Fat: 22g, Cholesterol: 121mg, Sodium: 1609mg, Potassium: 645mg, Carbohydrates: 40g, Fiber: 2g, Sugar: 10g, Protein: 33g, Vitamin A: 1440%, Vitamin C: 9%, Calcium: 492%, Iron: 12.7%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword meatball sandwiches, meatball subs