Easy Meatball Subs
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings
Course Main Course
Garlic Buttered rolls filled with juicy meatballs and tomato sauce are topped with cheese and baked until golden!
- 16 frozen meatballs or homemade below
- 2 cups pasta sauce or marinara sauce
- 4 hoagie rolls
- 4 tablespoons garlic butter
- 1 cup shredded provolone or mozzarella cheese
Meatballs (or use frozen meatballs if preferred)
- 1 pound lean ground beef
- 1 egg
- 1/2 cup seasoned bread crumbs
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- salt and pepper to taste
Prepare meatballs as directed on package or for homemade meatballs, combine all meatball ingredients.
Roll into 1" balls and place on a parchment lined pan. Bake at 350°F for 20 minutes or until cooked through.
Place cooked meatballs in a saucepan with pasta sauce and simmer covered 10 minutes.
Meanwhile, spread garlic butter inside each roll. Heat broiler and broil rolls until golden, about 3 minutes.
Arrange rolls in a 9x13 baking dish. Place 4 meatballs in each roll and top with a little bit of sauce and cheese.
Broil 2-3 minutes or until cheese is melted. Serve with additional sauce for dipping if desired.
Calories: 681, Carbohydrates: 40g, Protein: 33g, Fat: 43g, Saturated Fat: 22g, Cholesterol: 121mg, Sodium: 1609mg, Potassium: 645mg, Fiber: 2g, Sugar: 10g, Vitamin A: 1440IU, Vitamin C: 9mg, Calcium: 492mg, Iron: 12.7mg
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