Preheat oven to 250°F.
Remove the packaging and the plastic disk from the bottom of the ham. Place ham in a shallow roasting pan, cut side down.
Bake for 13-16 minutes per pound until ham reaches 135°F.
Combine glaze ingredients in a small bowl and mix well.
Once the ham reaches 135°F, remove ham from the oven. Turn the oven up to 425°F. Brush the ham generously with the honey glaze. (I do 2-3 coats of glaze).
Return to the oven for 15-20 minutes or until ham reaches 140°F and glaze is browned.
Remove the ham from the oven and rest at least 15 minutes before cutting. Spoon juices over the ham before serving if desired.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)