Chocolate Crinkle Cookies
4.75 from 4 votes
Review Recipe

Chocolate Crinkle Cookies

Prep Time 25 minutes
Cook Time 12 minutes
Chill time 4 hours
Total Time 37 minutes
Servings 36 cookies
Course Cookies, Dessert
Cuisine American
Richly fudgy chocolate crinkle cookies, studded with mini chocolate chips (for extra chocolate flavor), and rolled in powdered sugar!
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  • 12 Tablespoons unsalted butter softened
  • 1 1/2 cups sugar
  • 1/2 cup light or dark brown sugar tightly packed
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 cup natural cocoa powder
  • 1 Tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 cup mini chocolate chips
  • 2 cups powdered sugar for rolling

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  1. Combine butter and sugar in a large bowl and use an electric mixer to beat until light and fluffy.
  2. Add eggs, one at a time, stirring until completely combined.
  3. Stir in vanilla extract.
  4. In a separate, medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add dry ingredients to wet until completely combined.
  6. Stir in mini chocolate chips.
  7. Cover bowl with plastic wrap and refrigerate at least 4 hours or overnight.
  8. After chilling, preheat oven to 350F.
  9. Roll dough into 1 1/2 Tablespoon-sized balls with your hands and roll thoroughly in powdered sugar.
  10. Transfer to baking sheet and bake on 350F for 12 minutes.
  11. Allow cookies to cool completely on baking sheet before enjoying.

Recipe Notes

Serving size is 1 cookie
Nutrition Information
Amount per serving (1cookie) — Calories: 173, Fat: 5g, Saturated Fat: 3g, Cholesterol: 28mg, Sodium: 61mg, Potassium: 91mg, Carbohydrates: 29g, Fiber: 1g, Sugar: 21g, Protein: 2g, Vitamin A: 155%, Calcium: 31%, Iron: 0.9%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Chocolate Crinkle Cookies