5 from 1 vote
Review Recipe

Gingerbread Icing

Prep Time 10 minutes
Total Time 10 minutes
Servings 32 servings
Author Holly Nilsson
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  • 2 large egg whites room temperature
  • 3 cups powdered sugar
  • 1/2 teaspoon cream of tartar

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  1. In a mixing bowl, whip egg whites until foamy, then add cream of tartar. Continue to mix for 30 seconds.

  2. Add in powdered sugar a little bit at a time mixing well.
  3. Once the powdered sugar is incorporated, turn mixer to high and continue beating until thick and the icing holds its shape (about 3-5 minutes).
  4. Store well covered.

Recipe Notes

Icing can be doubled.
Nutrition based on serving size of 2 Tablespoons
Nutrition Information
Amount per serving (2tablespoons) — Calories: 44, Sodium: 3mg, Potassium: 10mg, Carbohydrates: 11g, Sugar: 11g

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)