5 from 1 vote
Review Recipe

Grape Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Author Holly Nilsson
Course Salad
Cuisine American
Grape salad is a quick and versatile side dish or dessert that the adults love as much as the kids. 
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  • 4 cups seedless grapes halved
  • 1 tablespoon brown sugar
  • 2 oz cream cheese softened
  • 1/2 teaspoon maple extract or vanilla extract
  • 1 cup whipped topping such as cool whip
  • 1 cup pecans chopped

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  1. Combine cream cheese, brown sugar and extract until smooth and creamy. Fold in whipped topping. 

  2. Add grapes and pecans.
  3. Stir to combine.

Recipe Notes

If desired, you can substitute whipped topping for whipped cream in this recipe.
Nutrition Information
Amount per serving (0.5cup) — Calories: 188, Fat: 12g, Saturated Fat: 3g, Cholesterol: 7mg, Sodium: 31mg, Potassium: 214mg, Carbohydrates: 19g, Fiber: 1g, Sugar: 16g, Protein: 2g, Vitamin A: 160%, Vitamin C: 2.6%, Calcium: 30%, Iron: 0.6%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword grape salad