5 from 3 votes
Review Recipe

Banana Muffins

Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 10 servings
Author Holly Nilsson
Course Muffins
Cuisine American
Nothing says homemade goodness like freshly baked banana muffins. 
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  • 1 1/2 cups flour
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup mashed bananas about 3
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1 egg beaten
  • 1 teaspoon vanilla
  • 1/2 cup melted butter

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  1. Preheat oven to 375°F. Line a muffin pan with paper liners.
  2. Whisk together flour, cinnamon, baking soda, baking powder, and salt in medium bowl.
  3. In a separate bowl, combine bananas, brown sugar, white sugar, beaten egg, vanilla and melted butter.

  4. Make a well in the flour mixture and add the wet ingredients. Mix just until moistened. (Do not overmix)
  5. Divide batter evenly over 10 muffin wells.
  6. Bake 18-20 minutes or until a toothpick comes out clean.
Nutrition Information
Calories: 217, Fat: 9g, Saturated Fat: 6g, Cholesterol: 40mg, Sodium: 257mg, Potassium: 154mg, Carbohydrates: 30g, Fiber: 1g, Sugar: 13g, Protein: 2g, Vitamin A: 320%, Vitamin C: 2%, Calcium: 31%, Iron: 1.1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword banana muffins