Preheat oven to 450 degrees.
Place the chicken breast side up on the vegetables. Place the pan in the oven. Cook 12 minutes at 450°F.
Turn oven down to 350°F and bake until the inner thigh reaches 165°F. (A 4lb chicken will need an additional 75-80 minutes).
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)