Ham Bone Soup
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 8 servings
Course Main Course, Soup
A ham bone is slow cooked with veggies like potatoes, carrots, corn, and beans. Serve it with some easy dinner rolls for the perfect meal!
- 1 meaty ham bone
- 1 lb Yukon gold potatoes diced
- 3 carrots sliced
- 2 stalks celery sliced
- 1 cup corn
- 1 large onion diced
- 15 oz cannellini beans drained and rinsed (white kidney beans)
- 7 cups chicken broth or water
- 2 bay leaves
- 2 sprigs thyme or 1 teaspoon dried thyme leaves
- 1/4 cup fresh parsley
Combine all ingredients in the slow cooker.
Cover soup and cook on high 6 hours or low 9-10 hours.
Remove ham bone, bay leaves and thyme stems (if using fresh thyme).
Chop meat from the bone and add back into the soup. Stir and serve.
Note: I usually make this with water but it can be made with broth or a combination. The size of your ham bone or the amount of meat on the bone can add more or less flavor.
Calories: 189, Carbohydrates: 22g, Protein: 13g, Fat: 6g, Saturated Fat: 2g, Cholesterol: 21mg, Sodium: 574mg, Potassium: 512mg, Fiber: 5g, Sugar: 3g, Vitamin A: 4070IU, Vitamin C: 13.3mg, Calcium: 75mg, Iron: 3.6mg
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