5 from 2 votes
Review Recipe

Homemade Turkey Soup

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Author Holly Nilsson
Course Main Course, Soup
Cuisine American
This easy turkey soup is a family favorite with a rich broth, tender vegetables and juicy leftover turkey chunks.
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  • 1 Tablespoon olive oil
  • 1 onion
  • 1 Tablespoon flour
  • 3 large carrots peeled and sliced
  • 2 stalks celery
  • 2-3 cups leftover turkey diced
  • 8 cups turkey broth homemade or store bought
  • 1/2 teaspoon poultry seasoning
  • 1 bay leaf
  • salt and pepper to taste
  • 4 ounces shell noodles about 1 1/2 cups
  • 1 Tablespoon parsley optional

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  1. Cook onion in olive oil until tender, about 3-4 minutes. Add flour and cook 1 minute.

  2. Stir in carrots, celery, turkey, broth, poultry seasoning, bay leaf and salt and pepper to taste. Simmer 10 minutes.  

  3. Add noodles and cook 8-10 minutes or until tender. Remove from heat, discard bay leaf and stir in parsley.

  4. Season to taste and serve.

Recipe Notes

Chicken broth can be substituted for turkey broth.
Nutrition Information
Calories: 221, Fat: 6g, Saturated Fat: 1g, Cholesterol: 50mg, Sodium: 1228mg, Potassium: 563mg, Carbohydrates: 21g, Fiber: 1g, Sugar: 2g, Protein: 17g, Vitamin A: 5230%, Vitamin C: 26.4%, Calcium: 49%, Iron: 1.7%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword homemade, turkey noodle soup, turkey soup