5 from 3 votes
Review Recipe

Crockpot Meatballs

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8 servings
Author Holly Nilsson
Course Main Course, Slow Cooker
Cuisine American, Italian
Tender juicy meatballs in an easy tomato sauce requires very little prep and has amazing flavor!
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  • 1.5 lbs lean ground beef
  • 1/3 cup Italian bread crumbs
  • 1/4 cup onion finely diced
  • 1 teaspoon Italian seasoning
  • 1 egg
  • 1/4 cup parsley fresh, chopped
  • 1/4 cup parmesan cheese

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  1. Spray slow cooker with cooking spray.
  2. Combine all meatball ingredients in a a bowl. Using a tablespoon, form 24 meatballs. Place uncooked meatballs in the bottom of the slow cooker.
  3. Combine all sauce ingredients in a large bowl. Pour over meatballs and cook on high for 3-4 hours.
  4. Serve over pasta.
Nutrition Information
Calories: 280, Fat: 14g, Saturated Fat: 5g, Cholesterol: 80mg, Sodium: 703mg, Potassium: 901mg, Carbohydrates: 16g, Fiber: 3g, Sugar: 8g, Protein: 21g, Vitamin A: 815%, Vitamin C: 23%, Calcium: 133%, Iron: 4.9%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword crock pot, crockpot meatballs, slow cooker, spaghetti and meatballs