Review Recipe

Easy Lentil Soup

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings 4 servings
Author Holly Nilsson
Course Main Course, Soup
Cuisine American
This 5 ingredient lentil soup is as easy to make as it is delicious. Lentils are simmered in a flavorful bone broth with onions, peppers, and tomatoes.
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  • 1 box ImagineĀ® Chicken Bone Broth
  • 14.5 oz can Great Value Diced Tomatoes With Green Peppers, Celery & Onions
  • 3/4 cup Great Value Lentils
  • 1 1/2 cups frozen Great Value Pepper & Onion Blend
  • 1 tablespoon fresh parsley or fresh herbs of your choice
  • seasoning to taste salt, pepper, Italian seasoning and/or cumin

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  1. Combine broth, undrained tomatoes, lentils and seasonings if using. Bring to a boil, reduce heat and simmer 20 minutes.

  2. Stir in peppers and onions and simmer an additional 10 minutes or until lentils are tender.
  3. For a thicker soup, increase cook time by 15 minutes.

  4. Stir in fresh herbs and serve.

Recipe Notes

Add your favorites to make this soup your own. Great additions include:
  • shredded chicken
  • smoked sausage
  • carrots, zucchini or mushrooms
  • fresh herbs
For a thicker lentil soup, increase cooking time until broth thickens.
Nutrition Information
Calories: 213, Fat: 1g, Sodium: 1051mg, Potassium: 913mg, Carbohydrates: 38g, Fiber: 15g, Sugar: 3g, Protein: 14g, Vitamin A: 4725%, Vitamin C: 38.1%, Calcium: 88%, Iron: 5.1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword lentil soup