5 from 2 votes
Review Recipe

Easy Taco Soup

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 servings
Author Holly Nilsson
Course Soup
Cuisine American, Mexican, Tex Mex
Taco Soup is a quick weeknight meal that my family absolutely loves!
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  • 1 pound ground beef
  • 1 onion
  • 16 oz can pinto beans drained and rinsed
  • 3/4 cup frozen corn
  • 8 oz can tomato sauce
  • 2 cups beef broth
  • 10 oz can Rotel tomatoes
  • 4 oz can green chile peppers
  • 1/3 cup green pepper or 1/2 small green pepper
  • 1 package taco seasoning mix

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  1. In a large pot, brown ground beef with onion till no pink remains. Drain off any excess fat.

  2. Add remaining ingredients to pot. Bring to a boil, turn down to simmer for 15-20 minutes.

Nutrition Information
Calories: 202, Fat: 3g, Saturated Fat: 1g, Cholesterol: 35mg, Sodium: 553mg, Potassium: 706mg, Carbohydrates: 24g, Fiber: 7g, Sugar: 3g, Protein: 19g, Vitamin A: 475%, Vitamin C: 14.5%, Calcium: 45%, Iron: 3.3%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword taco soup