4.73 from 11 votes
Review Recipe

Rice Pudding

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Author Holly Nilsson
Course Dessert
Cuisine American
Creamy Rice Pudding is one of life's simple pleasures! So rich, creamy and delicious, it is a dreamy dessert your family will love as much as mine!
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  • 1 1/2 cups white rice cooked
  • 2 cups milk divided
  • 1/3 cup sugar
  • pinch salt
  • 1 egg
  • 2/3 cup raisins
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla
  • cinnamon
  • nutmeg

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  1. Mix the cooked rice, 1 1/2 cups milk, sugar and salt. Cook uncovered over medium heat for about 15-20 minutes. 

  2. Whisk egg and remaining milk in a bowl.  Add about 1 cup of the hot rice mixture to the egg while stirring.

  3. Stir the egg mixture and raisins into the rice. Cook 2 minutes more.

  4. Remove from heat and stir in butter and vanilla.

  5. Serve warm and garnish with whipped cream and a sprinkle of nutmeg and cinnamon.

Nutrition Information
Calories: 304, Fat: 5g, Saturated Fat: 2g, Cholesterol: 54mg, Sodium: 100mg, Potassium: 412mg, Carbohydrates: 58g, Fiber: 1g, Sugar: 22g, Protein: 7g, Vitamin A: 7.6%, Vitamin C: 1.6%, Calcium: 16.6%, Iron: 5.2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword rice pudding