4 from 1 vote
Review Recipe

Sweet Potato Pie

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Author Holly Nilsson
Course Dessert, Pie
Cuisine American
Sweet Potato Pie is a deliciously rich and heavenly dessert that will fit in perfectly at your Thanksgiving table this year! 
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  • 1 1/2 pounds sweet potatoes cooked and mashed, approximately 2 cups
  • 1/4 cup butter melted
  • 2/3 cups sugar
  • 1/3 cup evaporated milk
  • 2 eggs
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla
  • pinch of salt
  • 9 inch pie shell

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  1. Preheat oven to 350˚F

  2. In a large bowl combine prepared sweet potatoes, melted butter, sugar, evaporated milk, eggs, pumpkin pie spice, vanilla and salt. 

  3. Whisk until smooth (or use an electric mixer if preferred). 

  4. Pour into uncooked 9" pie crust and bake for 55-60 minutes or until set.

  5. Cool to room temperature before serving. Top with whipped cream.

Recipe Notes

If the crust begins to brown too much, use a pie shield or cover with foil.
Nutrition Information
Calories: 272, Fat: 13g, Saturated Fat: 6g, Cholesterol: 59mg, Sodium: 183mg, Potassium: 180mg, Carbohydrates: 35g, Fiber: 1g, Sugar: 19g, Protein: 4g, Vitamin A: 4980%, Vitamin C: 1%, Calcium: 51%, Iron: 1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword sweet potato pie