Review Recipe

Shrimp Salad

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Author Holly Nilsson
Course Fish, Salad
Cuisine American
As warmer weather approaches, Shrimp Salad will be a fabulous light entrée to add to your go-to recipe collection. 
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  • 1 lb medium shrimp cooked, peeled and chilled
  • 2 stalks celery diced
  • 1 green onion finely diced
  • 2 hard boiled eggs finely diced
  • 1/2 long English cucumber finely diced
  • 1 tablespoon fresh dill
  • 1 tablespoon fresh lemon juice
  • 1/2 cup mayonnaise
  • 1/2 teaspoon Old Bay Seasoning
  • 1 1/2 teaspoon grainy dijon mustard
  • salt & pepper to taste

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  1. Chop shrimp into small pieces.
  2. Combine all remaining ingredients in a bowl and mix well to combine.
  3. Serve over salad, on a croissant or with tortilla chips.
Nutrition Information
Calories: 355, Fat: 25g, Saturated Fat: 4g, Cholesterol: 390mg, Sodium: 1128mg, Potassium: 229mg, Carbohydrates: 3g, Sugar: 1g, Protein: 27g, Vitamin A: 305%, Vitamin C: 8.3%, Calcium: 191%, Iron: 3%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword shrimp salad