In a large bowl, stir flour together with salt. Set aside.
Whisk together eggs in a small bowl. Add eggs, milk and butter to flour mixture. Stir with a fork at first and then mix well with your hands.
Knead dough on a floured surface adding more flour a little bit at a time if it's sticky. Continue kneading about 5 minutes or until smooth. Wrap in plastic wrap and rest for 20 minutes.
On a lightly floured surface, roll dough to 1/4 (or 1/8 inch) inch thickness. Cut into strips and dust with flour.
To prepare, add noodles to a large pot of boiling, salted water and cook about 3 minutes. Serve with butter or your favorite pasta sauce.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)