5 from 4 votes
Review Recipe

Apple Pie recipe

Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 8 servings
Author Holly Nilsson
Course Dessert, Pie
Cuisine American
 A classic apple pie recipe with tender apples in a flaky crust.
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  • Double Crust Pie Pastry
  • 1 egg white beaten
  • 1-2 teaspoons coarse sugar
  • 6-7 cups apples peeled and sliced
  • 1 tablespoon lemon juice
  • 1/2 cup granulated sugar
  • 3 tablespoons flour
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg

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  1. Preheat oven to 425°F.
  2. In a large bowl, combine all filling ingredients and toss well. Set aside.
  3. Line a 9" pie plate with pastry dough. Fill with apple filling.
  4. Roll out top crust, place overtop of the pie. Seal edges and remove any excess dough.
  5. Beat egg white and 2 teaspoons water. Cut 4-5 slits in the top crust to allow steam to escape. Brush with egg mixture and sprinkle with sugar.

  6. Bake at 425°F for 15 minutes, reduce heat to 375°F and bake an additional 35-40 minutes or until the crust is golden and the apples are tender.

  7. Serve warm with vanilla ice cream.
Nutrition Information
Calories: 318, Fat: 12g, Saturated Fat: 4g, Cholesterol: 3mg, Sodium: 193mg, Potassium: 147mg, Carbohydrates: 49g, Fiber: 3g, Sugar: 22g, Protein: 3g, Vitamin A: 95%, Vitamin C: 5%, Calcium: 14%, Iron: 1.4%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword apple pie, apple pie recipe, easy, homemade