Review Recipe

Pizza stuffed Chicken

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 servings
Author Holly Nilsson
Course Main Course
Cuisine American
I loved this dish… the chicken turns out so juicy and crispy!
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  • 4 chicken breasts boneless, skinless
  • 2 oz mozzarella cheese finely diced
  • 8-12 slices pepperoni
  • 1 large egg beaten
  • 1/2 cup all purpose flour
  • 1/2 cup Panko Bread Crumbs
  • 1/2 tsp each oregano & pepper
  • 1/4 cup Olive Oil

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  1. Preheat oven to 350F.
  2. Using a sharp knife, cut a slit in each chicken breast and move the knife around to create a pocket. You do not want to cut through the chicken, just to make a pocket.
  3. Stuff 1/4 of the cheese and the pepperoni slices into the pocket of each chicken breast. I tore some of the slices to make them fit better. Secure with a toothpick.
  4. Set up 3 bowls, one with flour, one with egg and one with breadcrumbs & oregano/pepper. Dip each chicken breast in the flour, then the egg and finally the breadcrumb mixture.
  5. Heat the olive oil in a skillet over medium-high heat. Ensure the oil is hot before placing the chicken or the result will be greasy. Fry the chicken breast for about 2 minutes per side or until brown and crispy. Transfer chicken to a baking sheet and continue baking about 25 minutes or until cooked through.
Nutrition Information
Calories: 521, Fat: 22g, Saturated Fat: 4g, Cholesterol: 197mg, Sodium: 511mg, Potassium: 911mg, Carbohydrates: 17g, Fiber: 1g, Protein: 57g, Vitamin A: 205%, Vitamin C: 2.7%, Calcium: 168%, Iron: 2.3%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword pepperoni chicken, pizza stuffed chicken