In a large pot cook and stir the oil, carrots, celery and onion over medium-high heat until the onion has softened, about 3-4 minutes.
Add the spinach, tomatoes, broth, and beans. Cover, bring to a boil and simmer over medium heat for 10-12 minutes or until carrots are tender.
Add the pasta and stir, cover and simmer for 10 minutes or until pasta reaches desired tenderness.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)