5 from 7 votes
Review Recipe

Oatmeal Raisin Cookies

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 36 cookies
Author Holly Nilsson
Course Cookies
Cuisine American
A soft chewy oatmeal raisin cookie is the perfect snack!
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  • 2 1/2 cups quick cooking oats
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup butter room temperature
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tablespoon fancy molasses
  • 2 teaspoons vanilla extract
  • 2 cups raisins

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  1. Preheat oven to 350 degrees F. Prepare cookie sheets with parchment paper.

  2. Combine oats, flour, baking soda, salt and cinnamon in bowl. Set aside.

  3. Cream together butter, brown sugar and white sugar until fluffy.

  4. Add eggs, molasses and vanilla. Beat till smooth.

  5. Gradually add the oats mixture to the creamed mixture. Stir in raisins.

  6. Drop by 1 1/2 tablespoon scoop onto prepared cookie sheets.

  7. Bake 8-10 minutes or until just lightly browned on the edges.

  8.  Cool for 2 minutes, then transfer cookies to wire rack to cool completel

Nutrition Information
Calories: 146, Fat: 5g, Saturated Fat: 3g, Cholesterol: 22mg, Sodium: 115mg, Potassium: 104mg, Carbohydrates: 22g, Fiber: 1g, Sugar: 8g, Protein: 1g, Vitamin A: 170%, Vitamin C: 0.4%, Calcium: 14%, Iron: 0.8%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword oatmeal raisin cookies