Preheat oven to 350 degrees F. Prepare cookie sheets with parchment paper.
Combine oats, flour, baking soda, salt and cinnamon in bowl. Set aside.
Cream together butter, brown sugar and white sugar until fluffy.
Add eggs, molasses and vanilla. Beat till smooth.
Gradually add the oats mixture to the creamed mixture. Stir in raisins.
Drop by 1 1/2 tablespoon scoop onto prepared cookie sheets.
Bake 8-10 minutes or until just lightly browned on the edges.
Cool for 2 minutes, then transfer cookies to wire rack to cool completel
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)