4.37 from 11 votes
Review Recipe

Honey Garlic Wings (Oven Baked)

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12 servings
Author Holly Nilsson
Course Appetizer
Cuisine Asian
These honey garlic chicken wings are sweet, sticky and loaded with garlic flavor.
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Ingredients

  • 50 Split Chicken Wings
  • 1/4 cup flour
  • salt & pepper to taste
  • 1 tablespoon olive oil
Sauce
  • 1/2 cup honey
  • 4 tablespoons soy sauce
  • 4 large garlic cloves crushed
  • 1 tablespoon finely diced ginger
  • 1/2 teaspoon chili flakes
  • 1/3 cup water
  • 1 teaspoon corn starch

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Instructions

  1. Preheat oven to 425 degrees. Dab wings with paper towels until completely dry.

  2. Toss wings with flour, salt and pepper. Remove any excess flour and brush with olive oil (or use an olive oil spray).

  3. Line a pan with foil and then place parchment paper on top (you may need 2 pans) and bake 35 minutes turning at 20 minutes.

  4. Meanwhile, combine sauce ingredients in a small pan. Bring to a boil, reduce heat and simmer about 10 minutes or until slightly thickened and sauce coats the back of a spoon.

  5. Take wings from oven, toss with sauce and return to the oven for 10 minutes, turning after 5 minutes.
  6. Allow to cool 10 minutes. As the sauce cools, it thickens. Stir the wings every few minutes to coat in the sauce as it thickens.

Nutrition Information
Calories: 290, Fat: 17g, Saturated Fat: 4g, Cholesterol: 77mg, Sodium: 410mg, Potassium: 180mg, Carbohydrates: 14g, Sugar: 11g, Protein: 19g, Vitamin A: 170%, Vitamin C: 1.1%, Calcium: 16%, Iron: 1.3%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword baked wings, chicken wings, honey garlic wings