Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 servings
Pumpkin pie is the true staple of autumn. Delicious pumpkin filling is surrounded by a buttery flaky crust and baked until warm and golden. Serve it with whipped cream or vanilla ice cream!
- 1 9 inch pie crust unbaked
- 2 teaspoons flour
- 2 teaspoons white sugar
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoon pumpkin pie spice
- 2 eggs
- 15 oz pumpkin puree
- 10 oz evaporated milk
In a small bowl combine sugars, salt, pumpkin pie spice.
In a large bowl, beat eggs then stir in pumpkin puree followed by the dry ingredients. Slowly stir in the evaporated milk and mix to combine.
Pour into pie shell and bake for 15 minutes. Reduce heat to 350°F and bake an additional 40-50 minutes.
Cool on baking rack until completely cooled (at least 2 hours).
Calories: 165, Carbohydrates: 29g, Protein: 4g, Fat: 3g, Saturated Fat: 2g, Cholesterol: 51mg, Sodium: 205mg, Potassium: 250mg, Fiber: 1g, Sugar: 25g, Vitamin A: 8415IU, Vitamin C: 2.9mg, Calcium: 126mg, Iron: 1.2mg
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