Pumpkin Pie

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 servings
Author Holly Nilsson
Course Dessert
Cuisine American
Pumpkin pie is the true staple of autumn. Delicious pumpkin filling is surrounded by a buttery flaky crust and baked until warm and golden. Serve it with whipped cream or vanilla ice cream!


Pie Crust
  • 1 9 inch pie crust unbaked
  • 2 teaspoons flour
  • 2 teaspoons white sugar
Pie Filling
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon pumpkin pie spice
  • 2 eggs
  • 15 oz pumpkin puree
  • 10 oz evaporated milk


  • Preheat oven to 425°F.
  • Mix together the sugar and flour and sprinkle on the bottom of the prepared pie shell. Set aside.
Pie Filling
  • In a small bowl combine sugars, salt, pumpkin pie spice.
  • In a large bowl, beat eggs then stir in pumpkin puree followed by the dry ingredients. Slowly stir in the evaporated milk and mix to combine.
  • Pour into pie shell and bake for 15 minutes. Reduce heat to 350°F and bake an additional 40-50 minutes.
  • Cool on baking rack until completely cooled (at least 2 hours). 

Nutrition Information

Calories: 165, Carbohydrates: 29g, Protein: 4g, Fat: 3g, Saturated Fat: 2g, Cholesterol: 51mg, Sodium: 205mg, Potassium: 250mg, Fiber: 1g, Sugar: 25g, Vitamin A: 8415IU, Vitamin C: 2.9mg, Calcium: 126mg, Iron: 1.2mg