4.8 from 5 votes
Review Recipe

Pumpkin Dump Cake

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 15 servings
Author Holly Nilsson
Course Dessert
Cuisine American
Pumpkin Dump Cake is super easy, moist and incredibly delicious! Made with only 3 ingredients, this will become your favorite go-to fall dessert! 
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  • 1 box spice cake mix
  • 15 oz pumpkin canned
  • 2 eggs

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  1. Preheat oven to 350 degrees. Grease a 9x13 pan and set aside.
  2. In a medium bowl, combine all ingredients with a mixer on medium until combined.
  3. Spread into pan and bake 25-30 minutes or until a toothpick comes out clean.
  4. Cool completely and serve with whipped cream if desired.
Nutrition Information
Calories: 166, Fat: 5g, Saturated Fat: 1g, Cholesterol: 21mg, Sodium: 235mg, Potassium: 222mg, Carbohydrates: 27g, Sugar: 16g, Protein: 2g, Vitamin A: 48.9%, Vitamin C: 3.2%, Calcium: 4.2%, Iron: 10.8%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword pumpkin dump cake