Review Recipe

Pumpkin Pancakes

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 16 4 inch pancakes
Author Holly Nilsson
Course Breakfast
Cuisine American
Fluffy pancakes with a light pumpkin flavor and deliciously warm spices are the perfect way to start your day.
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  • 1 3/4 cup buttermilk
  • 1 1/3 cup pumpkin puree
  • 2 tablespoon oil
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon pumpkin pie spice

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  1. Combine buttermilk, pumpkin puree, oil, eggs and vanilla in a bowl.

  2. Mix together flour, brown sugar, baking powder, baking soda and pumpkin pie spice in a large bowl.

  3. Make a well in the center of dry ingredients and pour wet ingredients. Mix just until combined.  Allow to rest about 10 minutes.

  4. Preheat a skillet or griddle to medium heat. Grease with butter or oil. Pour 1/4 cup batter per pancake and gently spread with the back of a spatula.

  5. Cook until lightly browned and the bubbles on top begin to pop. Flip and continue to cook until done. About 4 minutes per side.

Nutrition Information
Amount per serving (1pancake) — Calories: 118, Fat: 3g, Cholesterol: 23mg, Sodium: 72mg, Potassium: 134mg, Carbohydrates: 18g, Fiber: 1g, Sugar: 5g, Protein: 3g, Vitamin A: 3250%, Vitamin C: 0.9%, Calcium: 57%, Iron: 1.2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword pumpkin pancakes