Review Recipe


Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 SERVINGS
Author Holly Nilsson
I have always found that when cooking scalloped potatoes, they ALWAYS take longer than the recipe calls for and longer than expected to cook!
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  • 1 pound lean ground beef
  • 1 pound ground turkey
  • 1/2 cup bread crumbs I use Panko
  • 1 large egg
  • 1 carrot cut in chunks
  • 1 small onion cut in chunks
  • 1/4 cup chill sauce or ketchup if you don’t have chill sauce
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons mustard
  • 2 tablespoons fresh parsley or 2 teaspoons dried parsley
  • 1/2 teaspoon pepper
  • 3/4 cup each ketchup and Chili Sauce

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  1. Preheat oven to 350
  2. In a blender, combine egg, carrot, onion, chili sauce, Worcestershire sauce, mustard, parsley and pepper.
  3. Blend until the carrot & onion are finely chopped and the mixture is fairly smooth.
  4. In a large bowl, combine blended mixture, beef, turkey and bread crumbs. Mix until evenly combined. (Note: Overmixing can result in a tough meatloaf).
  5. Spray a foil lined pan very well with no-stick spray. Place the meat on the pan and form into a loaf shape about 4″ wide x 3″ high.
  6. Cover with foil to create a seal.
  7. Bake for 1 hour. Remove foil, spread topping over meatloaf and bake an additional 15-30 minutes or until meatloaf reaches 165 degrees.
  8. Let rest 10 minutes before slicing.
Nutrition Information

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)