Review Recipe


Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 2 SERVINGS
Author Holly Nilsson
Course Drinks
No special fancy equipment is required to make this delicious eggnog latte so it’s the perfect drink for anyone to enjoy on a cold winters day!
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  • 2 cups light eggnog
  • 2 oz dark espresso pod, fresh or instant
  • 2 oz Irish cream liquor
  • ground nutmeg ground cinnamon and/or cinnamon stick for garnish

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  1. Prepare espresso and pour evenly between 2 mugs.
  2. Combing the eggnog and Irish cream in a large microwave safe measuring cup.
  3. Heat for 1 minute, then additional 30 second intervals just until the milk starts to a boil.
  4. Using a frother or a whisk, froth the hot milk mixture.
  5. Pour over hot espresso and garnish to taste.
Nutrition Information

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)