Review Recipe


Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 2 SERVINGS
Author Holly Nilsson
Course Drinks
No special fancy equipment is required to make this delicious eggnog latte so it’s the perfect drink for anyone to enjoy on a cold winters day!
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  • 2 cups light eggnog
  • 2 oz dark espresso pod, fresh or instant
  • 2 oz Irish cream liquor
  • ground nutmeg ground cinnamon and/or cinnamon stick for garnish

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  1. Prepare espresso and pour evenly between 2 mugs.
  2. Combing the eggnog and Irish cream in a large microwave safe measuring cup.
  3. Heat for 1 minute, then additional 30 second intervals just until the milk starts to a boil.
  4. Using a frother or a whisk, froth the hot milk mixture.
  5. Pour over hot espresso and garnish to taste.