A delicious peppermint buttercream frosting that is amazing for all of your holiday baking. Top sweet rolls, layer between cakes, top cupcakes or use on cookies or whoopie pies.
Optional Crushed Peppermints
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In a large bowl, using a hand mixer, cream all ingredients together*, except crushed peppermints.
*Start with only 1 T of milk, and add more to reach desired thickness.
Fold in crushed peppermints just before using.
, Fat: 36g
, Saturated Fat: 23g
, Cholesterol: 97mg
, Sodium: 327mg
, Potassium: 10mg
, Carbohydrates: 96g
, Sugar: 94g
, Vitamin A: 1135%
, Calcium: 15%
, Iron: 0.1%
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
frosting, icing, peppermint buttercream
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