Sliced Bacon Wrapped Pork Tenderloin
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Bacon Wrapped Pork Tenderloin

Prep Time 5 minutes
Cook Time 20 minutes
Resting time 5 minutes
Total Time 25 minutes
Servings 4 servings
Author Holly Nilsson
Bacon Wrapped Pork Tenderloin is such an easy meal to prepare and serve!  Seasoned pork tenderloin is wrapped with bacon slices and baked, or grilled, to perfection!

Ingredients

  • 1 lb pork tenderloin
  • southwest seasoning or your favorite meat seasonings
  • 8 slices bacon

Instructions

  • Preheat oven or grill to 400° F. Line a baking sheet with foil
  • Season the pork with your favorite seasoning blend.
  • Wrap the pork tenderloin in bacon using toothpicks to secure.

Oven

  • Place pork on foil lined sheet and bake 18-20 minutes or until a meat thermometer reaches an internal temperature of 145° F.
  • Broil 2-3 minutes to crisp bacon.
  • Allow to rest for at least 5 minutes before slicing.

Grill

  • Place pork on grill mat and cook 20-22 minutes rotating every 5 minutes or until a meat thermometer reaches an internal temperature of 145° F.
  • Allow to rest for at least 5 minutes before slicing.

Nutrition Information

Calories: 319, Protein: 28g, Fat: 21g, Saturated Fat: 7g, Cholesterol: 102mg, Sodium: 350mg, Potassium: 532mg, Vitamin A: 15IU, Calcium: 7mg, Iron: 1.3mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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