Bacon Wrapped Pork Tenderloin
Prep Time 5 minutes
Cook Time 20 minutes
Resting time 5 minutes
Total Time 25 minutes
Servings 4 servings
Bacon Wrapped Pork Tenderloin is such an easy meal to prepare and serve! Seasoned pork tenderloin is wrapped with bacon slices and baked, or grilled, to perfection!
- 1 lb pork tenderloin
- southwest seasoning or your favorite meat seasonings
- 8 slices bacon
Preheat oven or grill to 400° F. Line a baking sheet with foil
Season the pork with your favorite seasoning blend.
Wrap the pork tenderloin in bacon using toothpicks to secure.
Place pork on foil lined sheet and bake 18-20 minutes or until a meat thermometer reaches an internal temperature of 145° F.
Broil 2-3 minutes to crisp bacon.
Allow to rest for at least 5 minutes before slicing.
Calories: 319, Protein: 28g, Fat: 21g, Saturated Fat: 7g, Cholesterol: 102mg, Sodium: 350mg, Potassium: 532mg, Vitamin A: 15IU, Calcium: 7mg, Iron: 1.3mg