3 from 2 votes
Review Recipe

Homemade Blueberry Pie

Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Author Holly Nilsson
Course Dessert
Cuisine American
Tender flaky pie crust filled with a sweet lemon kissed blueberry filling.
Print Pin


  • 1 recipe 9" double pie crust
  • 3/4 cup white sugar
  • 5 tablespoons cornstarch
  • 1 lemon zested & juiced
  • 1/2 teaspoon ground cinnamon
  • 5 cups fresh blueberries
  • 2 tablespoons milk or butter
  • coarse sugar for sprinkling

avatarFollow Spend with Pennies on Pinterest


  1. Preheat oven to 400°F. Zest lemon.
  2. In a small bowl, mix sugar, cornstarch, lemon zest, 1 tablespoon lemon juice, cinnamon and a pinch of salt. Add to blueberries and gently stir to combine.
  3. Place one crust into the pie plate. Fill with blueberry mixture. 

  4. Top with remaining crust and cut 4-5 slits in the crust to allow steam to escape. If preferred, create a lattice crust by cutting the top crust into 1" strips and weaving them over the pie. Brush the crust with milk.

  5. Place pie on a pan to catch any drippings. Bake pie on lowest shelf of oven for about 45-55 minutes or until filling is bubbly and crust is golden.

  6. Cool at least 2 hours before serving.

Recipe Notes

If edges of crust start to brown too much, cover with foil.
Nutrition Information
Calories: 344, Fat: 11g, Saturated Fat: 3g, Sodium: 177mg, Potassium: 136mg, Carbohydrates: 58g, Fiber: 3g, Sugar: 28g, Protein: 3g, Vitamin A: 55%, Vitamin C: 16.1%, Calcium: 22%, Iron: 1.5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword blueberry pie