Place one crust into the pie plate. Fill with blueberry mixture.
Top with remaining crust and cut 4-5 slits in the crust to allow steam to escape. If preferred, create a lattice crust by cutting the top crust into 1" strips and weaving them over the pie. Brush the crust with milk.
Place pie on a pan to catch any drippings. Bake pie on lowest shelf of oven for about 45-55 minutes or until filling is bubbly and crust is golden.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)