4.15 from 7 votes
Review Recipe

Biscuit Crusted Chicken Pot Pie

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Author Holly Nilsson
Course Main Course
Cuisine American
Chicken pot pie is such a great and hearty meal which is packed with yummy goodness!!
Print Pin


  • 2 cups frozen vegetables
  • 1 1/2 cups cooked diced chicken
  • 1 can 10.5 oz cream of chicken soup
  • 1/4 teaspoon poultry seasoning
  • salt & pepper to taste
  • 3/4 cup milk divided
  • 1 cup biscuit mix such as bisquick
  • 1 egg

avatarFollow Spend with Pennies on Pinterest


  1. Preheat oven to 350 degrees.
  2. Combine vegetables, chicken, soup, 1/4 cup  milk and seasoning in a 9" deep dish pie pan.
  3. In a separate bowl, combine biscuit mix, egg and remaining 1/2 cup milk.  Stir with a fork and pour over the chicken mixture.
  4. Bake uncovered 30 minutes or lightly browned.
Nutrition Information
Calories: 355, Fat: 13g, Saturated Fat: 3g, Cholesterol: 83mg, Sodium: 645mg, Potassium: 627mg, Carbohydrates: 37g, Fiber: 5g, Sugar: 8g, Protein: 21g, Vitamin A: 98.6%, Vitamin C: 23.1%, Calcium: 17.6%, Iron: 19.7%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword chicken pot pie