5 from 1 vote
Review Recipe

Fresh Tomato Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Author Holly Nilsson
Course Side Dish
Cuisine Italian
Fresh garden tomatoes topped with herbs and a simple olive oil and vinegar mixture.
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  • 2 pints grape tomatoes halved or 3 cups diced tomatoes
  • 1/4 cup thinly sliced red onion
  • 1 tablespoon fresh herbs I used basil & a pinch of fresh oregano
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • salt & pepper to taste
  • 1/2 cup sliced or diced bocconcini optional

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  1. Place tomatoes, red onion and bocconcini (if using) in shallow bowl.

  2. Drizzle with olive oil and red wine vinegar. Toss to combine.

  3. Season with salt, pepper and fresh herbs to taste.

Nutrition Information
Calories: 190, Fat: 14g, Saturated Fat: 2g, Cholesterol: 4mg, Sodium: 22mg, Potassium: 602mg, Carbohydrates: 11g, Fiber: 3g, Sugar: 6g, Protein: 5g, Vitamin A: 1970%, Vitamin C: 33.4%, Calcium: 78%, Iron: 1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword tomato salad