FRESH TOMATO PASTA
Cook Time 20 minutes
Total Time 30 minutes
Tender pasta tossed with garlic’d roasted cherry tomatoes and fresh basil. This easy dish is the perfect weeknight pasta and takes just minutes to prepare!
halved cherry tomatoes
salt and freshly ground pepper to taste
or use boxed if you prefer
sliced fresh basil
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Preheat oven to 425 degrees.
Gently toss all ingredients (except the pasta).
Place on a foil lined pan and roast at 425 degrees for 15 minutes or until softened. Broil 1-2 minutes to add a little bit of char/color once softened.
Meanwhile, in large pot of boiling salted water, cook pasta until tender but firm. Drain (do not rinse) and place in a large bowl.
Add tomatoes (and any pan juices) to the pasta and toss to combine.
Serve and garnish with fresh herbs and parmesan cheese.
, Fat: 15g
, Saturated Fat: 3g
, Cholesterol: 88mg
, Sodium: 190mg
, Potassium: 711mg
, Carbohydrates: 73g
, Fiber: 1g
, Sugar: 6g
, Protein: 18g
, Vitamin A: 1210%
, Vitamin C: 51.9%
, Calcium: 152%
, Iron: 5.8%
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
cherry tomato pasta, easy, light
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