MINI CHOCOLATE ICEBOX CAKES
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 cakes
Easy no bake chocolate icebox cakes, simply stack and chill.
- 4 cups heavy whipping cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla
- 1 package chocolate wafers I use Famous wafers
Combine heavy cream, powdered sugar and vanilla in a large bowl. Whip on medium speed until fluffy and thick.
Layer 6 wafer cookies with about 1 tablespoon of whipped cream between each layer. (Begin & end with a wafer cookie, you will have 6 cookies and 5 layers of whipped cream).
Repeat with remaining cookies. If desired (or if you have enough whipped cream), frost the outer edges of the cookies with whipped cream.
Place mini cakes in the refrigerator at least 4 hours or overnight.
If desired, use a vegetable peeler to “peel” chocolate shavings to decorate. (Colored or chocolate sprinkles work as well).
Calories: 579, Carbohydrates: 11g, Protein: 3g, Fat: 58g, Saturated Fat: 36g, Cholesterol: 217mg, Sodium: 67mg, Potassium: 119mg, Sugar: 7g, Vitamin A: 2330IU, Vitamin C: 1mg, Calcium: 103mg, Iron: 0.1mg
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here