Corned beef hash is the perfect way to use up your leftover corned beef! Potatoes, peppers, and leftover corned beef are sautéed until crispy and finished off with a cracked egg and baked to perfection.
I use leftover potatoes if I have them. If you don’t have leftover potatoes, either boil potatoes until fork tender or bake potatoes in the microwave until cooked, peel and dice. Store bought hash browns can be used in place of potatoes.