Review Recipe

HOMEMADE PANKO

Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 3 CUPS
Author Holly Nilsson
Course Pantry
Cuisine Japanese
Light and crispy, these easy bread crumbs create the perfect crunchy coating in any recipe!
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Ingredients

  • 1 loaf white bread

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Instructions

  1. Preheat oven to 300 degrees.
  2. Remove the crusts from a loaf of white bread.
  3. Gently crumble it into coarse crumbs either with your hands, or a food processor.
  4. Spread crumbs onto a cookie sheet.
  5. Dry bread crumbs in the oven 7-10 minutes stirring after the first 5 minutes.
  6. Cool completely and store a cool dry place for up to 3 months.

Recipe Notes

Preheat oven to 300 degrees. Remove the crusts from a loaf of white bread. Gently crumble it into coarse crumbs either with your hands, or a food processor. Spread crumbs onto a cookie sheet. Dry bread crumbs in the oven 7-10 minutes stirring after the first 5 minutes. Cool completely and store a cool dry place for up to 3 months.
Nutrition Information
Calories: 600, Fat: 7g, Saturated Fat: 1g, Sodium: 1112mg, Potassium: 260mg, Carbohydrates: 111g, Fiber: 6g, Sugar: 11g, Protein: 20g, Calcium: 58.9%, Iron: 45.2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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