A simple but favorite treat, these Oreo Truffles are made with just five (that's right, five!) ingredients!  Sprinkled with cookie crumbs and coated in dark and white chocolate shells, these sweet treats take only minutes to make and are a great crowd pleaser!

Oreo Truffles

Prep Time 25 minutes
Total Time 23 minutes
Servings 32 truffles
Author Samantha
Course Dessert
Cuisine American
Oreo Truffles are made with just five. A fudgy chocolate filling with cookie crumbs and white chocolate shells!


  • 36 Oreo cookies
  • 8 oz cream cheese softened
  • 1/2 teaspoon vanilla extract
  • 1 cup dark chocolate melting wafers
  • 1 cup white chocolate melting wafers


  • Place Oreo cookies in a food processor. Pulse until they have been pulverized into fine crumbs. Set aside.
  • In a stand mixer (or in a large bowl using an electric mixer), beat cream cheese until it is smooth.
  • Reserve 2 Tablespoons of your cookie crumbs and add the remaining crumbs in with the cream cheese. Add vanilla extract and stir all ingredients until well-combined.
  • Scoop Oreo mixture by 1 1/2 Tablespoon and drop onto wax paper-lined cookie sheet.
  • Place in freezer and chill for 15 minutes.
  • Place your dark chocolate melting wafers in one small bowl and your white chocolate in another. Prepare according to instructions on packaging, heating until melted.
  • Retrieve your Oreo balls from the freezer and dip truffles in chocolate, dipping half of the truffles in dark chocolate and half in the white chocolate.* Immediately after dipping each truffle, sprinkle with reserved cookie crumbs.
  • Allow chocolate to harden before serving truffles. Keep stored in an airtight container in the refrigerator.

Recipe Notes

*My preferred technique for covering the Oreo truffles in chocolate is to balance the truffle on the width of a butter-knife blade, use a spoon to ladle chocolate evenly over the tops and sides, and then use another knife to slide the truffle back onto the wax paper.

Nutrition Information

Calories: 118, Carbohydrates: 13g, Protein: 1g, Fat: 6g, Saturated Fat: 3g, Cholesterol: 8mg, Sodium: 91mg, Potassium: 54mg, Sugar: 9g, Vitamin A: 95IU, Calcium: 21mg, Iron: 1.2mg