Easy Watermelon Salad

Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 12 servings
Author Holly Nilsson
Course Salad
Cuisine American
Watermelon Salad is the perfect salad; crisp juicy watermelon, buttery avocado and fresh mint are tossed with a simple dressing and topped with feta cheese.


  • 2 ripe avocados
  • 1/2 lime
  • 6 cups diced watermelon
  • 2 tablespoons olive oil
  • 1 teaspoon cider vinegar
  • 1/4 cup fresh mint chopped
  • salt & pepper to taste
  • 1/2 cup crumbled feta cheese


  • Dice avocados and place in a large bowl. Squeeze lime juice over avocado and stir.
  • Add watermelon, olive oil, cider vinegar, mint, salt & pepper to taste. Toss to combine.
  • Top with feta cheese and serve.

Nutrition Information

Calories: 115, Carbohydrates: 9g, Protein: 2g, Fat: 8g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 73mg, Potassium: 256mg, Fiber: 2g, Sugar: 5g, Vitamin A: 550IU, Vitamin C: 10.6mg, Calcium: 43mg, Iron: 0.5mg