5 from 1 vote
Review Recipe

Easy Watermelon Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 12 servings
Author Holly Nilsson
Course Salad
Cuisine American
Watermelon Salad is the perfect salad; crisp juicy watermelon, buttery avocado and fresh mint are tossed with a simple dressing and topped with feta cheese.
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Ingredients

  • 2 ripe avocados
  • 1/2 lime
  • 6 cups diced watermelon
  • 2 tablespoons olive oil
  • 1 teaspoon cider vinegar
  • 1/4 cup fresh mint chopped
  • salt & pepper to taste
  • 1/2 cup crumbled feta cheese

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Instructions

  1. Dice avocados and place in a large bowl. Squeeze lime juice over avocado and stir.
  2. Add watermelon, olive oil, cider vinegar, mint, salt & pepper to taste. Toss to combine.
  3. Top with feta cheese and serve.
Nutrition Information
Calories: 115, Fat: 8g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 73mg, Potassium: 256mg, Carbohydrates: 9g, Fiber: 2g, Sugar: 5g, Protein: 2g, Vitamin A: 550%, Vitamin C: 10.6%, Calcium: 43%, Iron: 0.5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword watermelon feta salad, watermelon salad