5 from 1 vote
Review Recipe

Pineapple Chicken Salad with Grapes

Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Author Holly Nilsson
Course Dinner
Cuisine American
A deliciously flavorful chicken salad with grapes, pineapple and nuts comes together quickly to create a wonderfully light meal that everyone will love!
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  • 3 cups diced chicken
  • 1 cup pineapple tidbits drained, juice reserved for dressing
  • 1 cup red grapes halved
  • 1 red bell pepper diced
  • 1 cup celery sliced
  • 3/4 cup chopped pecans
  • 2/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 teaspoon curry powder
  • 3 tablespoons pineapple juice from the tidbits
  • 1 1/2 teaspoons dijon mustard
  • salt & pepper to taste

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  1. Combine all dressing ingredients in a small bowl. Set aside.
  2. Add remaining ingredients to a large bowl. Top with prepared dressing and gently toss to combine.
  3. Serve over croissants or lettuce.
Nutrition Information
Calories: 747, Fat: 59g, Saturated Fat: 11g, Cholesterol: 89mg, Sodium: 357mg, Potassium: 661mg, Carbohydrates: 36g, Fiber: 5g, Sugar: 30g, Protein: 20g, Vitamin A: 1405%, Vitamin C: 56%, Calcium: 84%, Iron: 2.2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword chicken salad with grapes, curried chicken salad