This Honey Mustard Salmon is a life saver for busy weeknights!
Review Recipe


Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Author Nagi
Course Dinner
Cuisine American
Honey Mustard Sauce doubles as a glaze that the salmon is seared with. Serve with mashed potato and seared asparagus!
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  • 4 salmon fillets skin on or off
  • 1 tbsp oil for cooking
Honey Mustard Glaze:
  • 1/4 cup cider vinegar
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1/4 cup canola oil or other natural flavoured oil
  • 1 garlic clove minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Sauce Add In:
  • 1 tbsp seeded mustard

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  1. Mix Honey Mustard Sauce in a jar until well combined.
  2. Place salmon in a ziplock bag or bowl. Add 1/4 cup of Sauce. Mix to coat. No need to marinate.
  3. Heat oil in a skillet over medium heat. Add salmon and cook for 3 – 4 minutes until deep golden. Turn and cook the other side for 3 – 4 minutes. Transfer to serving plates.
  4. Add seeded mustard into remaining Sauce. Shake to mix. Serve over salmon.

Recipe Notes

Reserve any extra Sauce to use as salad dressing!
Nutrition Information
Calories: 475, Fat: 28g, Saturated Fat: 2g, Cholesterol: 93mg, Sodium: 543mg, Potassium: 876mg, Carbohydrates: 18g, Sugar: 17g, Protein: 34g, Vitamin A: 70%, Vitamin C: 0.5%, Calcium: 29%, Iron: 1.7%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword baked salmon, honey mustard salmon, roasted salmon