Cheesy Taco Skillet
Cook Time 18 minutes
Total Time 23 minutes
This easy cheesy taco skillet is effortless making it the perfect weeknight meal.
lean ground beef
box Velveeta Shells & Cheese Bold
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In a large skillet brown ground beef, onion and garlic until no pink remains. Drain any fat.
Stir in peppers, chili powder, cumin, dry shell pasta, jalapeno seasoning packet, milk and water.
Bring to a boil, reduce heat and cover. Simmer 8-10 minutes, stirring occasionally. Add in Velveeta cheese packet and stir until heated through.
Sprinkle with your favorite toppings and serve immediately.
, Fat: 23g
, Saturated Fat: 7g
, Cholesterol: 80mg
, Sodium: 517mg
, Potassium: 617mg
, Carbohydrates: 30g
, Fiber: 1g
, Sugar: 4g
, Protein: 30g
, Vitamin A: 14.8%
, Vitamin C: 25.9%
, Calcium: 18.3%
, Iron: 21.9%
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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